- Eggplant Parmesan Rolls with Swiss Chard and Fresh Mint
- Buttermilk Spice Cake with Pear Compote and Crème Fraîche
- Arugula Salad with Caramelized Onions, Goat Cheese, and Candied Walnuts
- Country Captain with Cauliflower and Peas
- Sichuan Beef Noodle Soup with Pickled Mustard Greens
- Pineapple-Glazed Chicken with Jalapeño Salsa
- Grapefruit-Campari Granita with Vanilla Whipped Cream
- Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers
- Broiled Oysters with Garlic Breadcrumbs
- British FlapJacks
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